![]() The sugar apple is one of the most important fruits in the interior of Brazil and is conspicuous in the markets of Bahia. Cultivation is most extensive in India where the tree is also very common as an escape and the fruit exceedingly popular and abundant in markets. ![]() It was growing in Indonesia early in the 17 th century and has been widely adopted in southern China, Queensland, Australia, Polynesia, Hawaii, tropical Africa, Egypt and the lowlands of Palestine. The Spaniards probably carried seeds from the New World to the Philippines and the Portuguese are assumed to have introduced the sugar apple to southern India before 1590. In Jamaica, Puerto Rico, Barbados, and in dry regions of North Queensland, Australia, it has escaped from cultivation and is found wild in pastures, forests and along roadsides. It is commonly cultivated in tropical South America, not often in Central America, very frequently in southern Mexico, the West Indies, Bahamas and Bermuda, and occasionally in southern Florida. ![]() The original home of the sugar apple is unknown. Some trees, however, bear seedless fruits. There may be a total of 20 to 38, or perhaps more, seeds in the average fruit. Many of the segments enclose a single oblong-cylindric, black or dark-brown seed about 1/2 in (1.25 cm) long. The compound fruit is nearly round, ovoid, or conical 2 1/3 to 4 in (6-10 cm) long its thick rind composed of knobby segments, pale-green, gray-green, bluish-green, or, in one form, dull, deep-pink externally (nearly always with a bloom) separating when the fruit is ripe and revealing the mass of conically segmented, creamy-white, glistening, delightfully fragrant, juicy, sweet, delicious flesh. The 3 inner petals are merely tiny scales. They are oblong, 1 to 1 1/2 in (2.5-3.8 cm) long, never fully open with 1 in (2.5 cm) long, drooping stalks, and 3 fleshy outer petals, yellow-green on the outside and pale-yellow inside with a purple or dark-red spot at the base. Along the branch tips, opposite the leaves, the fragrant flowers are borne singly or in groups of 2 to 4. Deciduous leaves, alternately arranged on short, hairy petioles, are lanceolate or oblong, blunt tipped, 2 to 6 in (5-15 cm) long and 3/4 to 2 in (2-5 cm) wide dull-green on the upperside, pale, with a bloom, below slightly hairy when young aromatic when crushed. The sugar apple tree ranges from 10 to 20 ft (3-6 m) in height with open crown of irregular branches, and some-what zigzag twigs. squamosa L., has acquired various regional names: anon (Bolivia, Costa Rica, Cuba, Panama) anon de azucar, anon domestico, hanon, mocuyo (Colombia) anona blanca (Honduras, Guatemala, Dominican Republic) anona de castilla (El Salvador) anona de Guatemala (Nicaragua) applebush (Grenadines) ata, fruta do conde, fruta de condessa, frutiera deconde, pinha, araticutitaia, or ati (Brazil) ates or atis (Philippines) atte (Gabon) chirimoya (Guatemala, Ecuador) cachiman (Argentina) cachiman cannelle (Haiti) kaneelappel (Surinam) pomme cannelle (Guadeloupe, French Guiana, French West Africa) rinon (Venezuela) saramulla, saramuya, ahate (Mexico) scopappel (Netherlands Antilles) sweetsop (Jamaica, Bahamas) ata, luna, meba, sharifa, sarifa, sitaphal, sita pandu, custard apple, scaly custard apple (India) bnah nona, nona, seri kaya (Malaya) manonah, noinah, pomme cannelle du Cap (Thailand) qu a na (Vietnam) mang cau ta (Cambodia) mak khbieb (Laos) fan-li-chi (China). The most widely grown of all the species of Annona, the sugar apple, A. ![]() Fruit are extremely sweet and taste like a sugary custard. The trees begin to fruit at just one to two years of age, and they can easily be maintained at eight to ten feet for container growing in colder climates. The pulp comes apart in segments each containing a small black seed that separates easily from the fruit. The fruit are typically baseball to softball size, and they taste like sugary sweet custard. The sugar apple is an exquisite fruit that is very closely related to the cherimoya. Sugar Apple Tree in a 3 Gallon Container.
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